Our new plant in Valladolid has an area of 35.000 m2, with an annual production capacity of 6.000 tons or 35.000.000 containers. Our modern facilities count with the latest technology, which is essential for each and every production and management process, and which allows us to explore new development processes to replace sugar and gluten, to include collagen for the skin and joints or for our bone health; with proteins and fibre, with Halal certification, etc.

This way, we personalise our confectionery dietary supplements for our clients and consumers thanks to this technological progress, which allows us to innovate in formulae and ingredients and to develop new products.

Our innovative eagerness leads us to investing extensive resources in our technical areas and RDI in order to anticipate our consumers’ needs and offer them products which are at the forefront of the industry.